We are open
Monday to Sunday: 4pm till late
Food Grading
Sal Rose has been awarded a 'GOLDEN A' by Auckland City Council. Gold A is given to premises that are achieving a very high level of compliance with health standards. In addition, they consistently demonstrate best practice to ensure that food is safe.
Planning an event?
If you are having a party at home or here at Sal Rose we can help
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Valentine’s Day Set Menu
Canapé Bruschetta Selection of Bruschetta topped with sundried tomato & pancetta, kalamata olives & anchovies, onion marmalade & bocconcini, drizzled with a balsamic reduction and extra virgin olive oil
Entrée Oysters ½ Dozen Oysters served with crushed capers, lemon vincotto
Soup Tomato & Carrot
Chicken Liver Pate Served on rocket leaves with onion confit & herb crostini
Melon Sorbet A serving of melon sorbet to cleanse the palate
Main Scotch Fillet Cook to your liking served on assorted mushrooms ragu, cherry tomatoes, Chianti jus & topped with rocket pesto
Pork cutlet Prime rack of pork served on almonds & cinnamon rissotto topped with plum relish and served with snow peas
Snapper Pan-fried snapper fillet served on a bed of Italian panzanella salad, topped with avocado purée
Tortellini Tortellini stuffed with pumpkin & feta in a sage butter sauce, served with toasted pine nuts & fresh rocket leaves
Sides Fries with aioli Sal Rose green salad
Dessert Strawberry Tiramisu with soft whipped cream & berry compote
Chocolate Mousse Cointreau infused dark chocolate mousse served with homemade biscotti
Selection of ice cream Scoop each of fig & honey, white chocolate raspberry & berry pavlova ice cream served with sweet wafers
To Finish A glass of our famous Lemoncello & a chocolate covered strawberry
$65- per person
Sal Rose Country Italian Restaurant 1a Alberton Ave. Mt. Albert Ph. 09 845 5331 This e-mail address is being protected from spambots. You need JavaScript enabled to view it www.salrose.co.nz |